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Banana Bread Gluten Free

Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Servings 10 portions

Ingredients
  

  • 2-3 ripe bananas
  • 30 g coconut oil
  • 3 eggs
  • 1 tsp cinnamon
  • 1 tsp vanilla essence
  • 1 tsp baking soda
  • 220 g almond meal or raw almonds
  • 45 g raw Honey
  • ⅓ cup blueberries optional

Instructions
 

  • Preheat oven to 180 degrees, grease and line a loaf pan or use a silicone one.
  • If you need to make your almond meal: add raw almonds to Thermomix bowl and mill on speed 9 for 20 seconds.
  • Add all ingredients to Thermomix bowl, mix on speed 5 for 10 seconds.
  • Pour into the prepared tin and if using blueberries sprinkle over top (they will sink in when baking)
  • Bake for 25 -35 minutes. Allow to cool.

Notes

Try using up the almond meal left over from making almond milk, don't dehydrate, just bake for longer.
Can make into Muffins as well.
Keyword Baking, banana bread, gluten free, honey